It was so nice cooking with my new pans. *swoon*
Dinner tonight was local grass fed skirt steak marinated in avocado oil, lemon juice, salt, pepper and rosemary garlic spice mixture. Then cooked stove top in avocado oil. Served with steamed fresh sugar snap peas and fresh boiled french green beans. I topped the steaks with slices of avocado.
The steak was good. Some of the pieces were much less done than others. The taste was great though. This was my first time eating avocado and I was too scared to try it alone so I put it on the steak and mashed it up a bit. It was REALLY good like this wow. We will be doing that again for sure!
Day two is over and done. In addition to the food listed here today I also had a small tupperware bown with strawberries, green grapes and 1/2 a clementine in it and a small bowl of cashews. (All before noon, no snacks after noon.)
I did MUCH better today with eating than I did yesterday. I felt full all day, unlike yesterday where I felt hungry all day. No headache today either. *YAY* Going to the store is hard, a big test of willpower. They were baking bread when I was there earlier. I started the day feeling pretty low and slowly the day got better. I feel pretty good right now and I am looking forward to tomorrow.