Friday, March 25, 2011
Whole30 Day 11 - Lunch
Leftover chili on spaghetti squash.
This was my first time making or eating spaghetti squash. For those in the dark like me, I cut the squash in half length wise, it was hard to do, the sucker is hard to cut! Then I greased a cookie sheet and put the halves face down on it and stuck it into a pre-heated 375 oven until soft. I had a smaller squash and cooked it for 50 minutes. Then I let it cool for a while so I could handle it and used a fork to scrape out the 'spaghetti'. It was good and I can totally see substituting regular spaghetti with this.
I did go to the store earlier and I did buy a chocolate bar.
I have not eaten any of it yet, I don't feel like it. I figure, when the time comes I will know and then I will eat it, until then, it's just here and it is not taunting me or anything.
Also, I apologize if sometimes my photos are hazy or glassy looking. Brennan plays with my camera and sometimes I forget to look at the lens for fingerprints before I take pictures.