Whole30 blog of a SAHM.
Doing a fresh round of Whole30 as a family.
Sunday, April 3, 2011
Whole30 Day 20 - Lunch
Two leftover chicken sausages, a handful of mushrooms, a couple handfulls of spinach, leftover asparagus (chopped), salt, pepper, garlic and avocado oil. (Sauteed)
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