Friday, April 1, 2011

Whole30 Day 18 - Lunch

Salmon seasoned with sea salt, pepper, garlic powder and basil, pan seared in avocado oil.
Leftover balsamic carrots.
Sweet potato sauteed in coconut oil and cinnamon.

The salmon was alright, the skin being attached on one side was freaking/grossing me out. Does all salmon have skin on it? I need some other ways to cook salmon. A lot of recipes I find are not Whole30 ok so I need to find some other ways to try it. I will definitely eat it again, it will just take time to get over my fear of cooking fish.

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